Ginger and Lime Salmon

Recipesfull introduces to you: Salmon Recipes. (Ginger and Lime Salmon). JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Ginger and Lime Salmon

Ingredients

1 (1 1/2-pound) salmon fillet

1 tablespoon olive oil

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon ground black pepper

1 (1 inch) piece fresh ginger root

peeled and thinly sliced

6 cloves garlic

minced

1 lime

thinly sliced

Mango Salsa Salmon

Dinner

Directions

Step 1

Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting set broiler to that. Line a baking sheet with aluminum foil.

Step 2

Place salmon skin side down on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.

Step 3

Broil salmon until hot and beginning to turn opaque about 10 minutes; watch carefully. If broiler has a High setting turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork 5 to 10 more minutes.

Nutritional Information

Ginger and Lime Salmon

Servings Per Recipe:6

Calories: 218

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 11.9g 18%

Saturated Fat: 2g 10%

Cholesterol: 76mg 25%

Vitamin A Iu: 190.3IU 4%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.3mg 7%

Folate: 5.5mcg 1%

Calcium: 16.9mg 2%

Iron: 0.7mg 4%

Magnesium: 29.6mg 11%

Potassium: 359.2mg 10%

Sodium: 142.5mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.