Kim's Oven Breakfast

Breakfast Casserole - Breakfast and Brunch

This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 8hrs10 mins

Total: 9hrs30 mins

Servings: 8

Yield: 8 servings

Kim's Oven Breakfast

Ingredients

2 pounds breakfast sausage

cooking spray

2 pounds shredded Colby-Jack cheese

divided

12 eggs

1 cup heavy whipping cream

Slow Cooker Breakfast

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 2

Coat a 9x13-inch baking dish with cooking spray.

Step 3

Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.

Step 4

Cover baking dish and refrigerate 8 hours to overnight.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake in the preheated oven until set about 1 hour. Let stand for 10 minutes before slicing.

Nutritional Information

Kim's Oven Breakfast

Servings Per Recipe:8

Calories: 938.3

% Daily Value *

Protein: 51.1g 102%

Carbohydrates: 5.9g 2%

Sugars: 0.6g

Fat: 79.5g 122%

Saturated Fat: 43.3g 216%

Cholesterol: 494.5mg 165%

Vitamin A Iu: 802.6IU 16%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.7mg 3%

Folate: 38mcg 10%

Calcium: 84.1mg 8%

Iron: 2.4mg 13%

Magnesium: 24.4mg 9%

Potassium: 405.3mg 11%

Sodium: 2007.6mg 80%

Thiamin: 0.6mg 63%

Calories From Fat: 715.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.