Vermicelli Pudding

Pasta and Noodle - Dinner

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Vermicelli Pudding

Ingredients

1 quart milk

5 tablespoons white sugar

8 cardamom seeds

or to taste

1 (8 ounce) package vermicelli pasta

broken into 4-inch lengths

8 raisins

or more to taste

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Bring milk sugar and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened about 5 more minutes. Remove from heat and let stand until warm about 15 minutes. If pudding is too thick stir in a little milk.

Nutritional Information

Vermicelli Pudding

Servings Per Recipe:4

Calories: 385.5

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 68g 22%

Dietary Fiber: 2.5g 10%

Sugars: 27.6g

Fat: 5.8g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 461.2IU 9%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 111.5mcg 28%

Calcium: 296.1mg 30%

Iron: 2.1mg 12%

Magnesium: 52.7mg 19%

Potassium: 418.3mg 12%

Sodium: 101.6mg 4%

Thiamin: 0.4mg 39%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.