Easy Creamy Chicken Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Easy Creamy Chicken Casserole). This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Creamy Chicken Casserole

Ingredients

1 sleeve buttery round crackers (such as Ritz®)

crushed

2 tablespoons butter

melted

4 cups water

1 (32 fluid ounce) container chicken stock

salt and ground black pepper to taste

3 skinless

boneless chicken breast halves

cubed

1 (24 ounce) container sour cream

or to taste

1 (26 ounce) can condensed cream of chicken soup

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.

Step 2

Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer and cook stirring occasionally until chicken is no longer pink in the center 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.

Step 3

Bake in the preheated oven until bubbly 25 to 30 minutes.

Nutritional Information

Easy Creamy Chicken Casserole

Servings Per Recipe:6

Calories: 549.9

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.4g 2%

Sugars: 2.3g

Fat: 41.5g 64%

Saturated Fat: 20.7g 103%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 1083.3IU 22%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 16.2mcg 4%

Calcium: 176.6mg 18%

Iron: 2.5mg 14%

Magnesium: 28.5mg 10%

Potassium: 305.4mg 9%

Sodium: 1544.6mg 62%

Thiamin: 0.1mg 9%

Calories From Fat: 373.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.