Pesto Pasta

Pasta and Noodle - Dinner

Easy to make, but full of flavor! Good hot or cold.

Brief

Prep 5 mins

Additional: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Pesto Pasta

Ingredients

½ cup chopped onion

2 ½ tablespoons pesto

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 (16 ounce) package pasta

salt to taste

ground black pepper to taste

No-Noodle Zucchini Lasagna

Dinner

Directions

Step 1

Cook pasta in a large pot of boiling water until done. Drain.

Step 2

Meanwhile heat the oil in a frying pan over medium low heat. Add pesto onion and salt and pepper. Cook about five minutes or until onions are soft.

Step 3

In a large bowl mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutritional Information

Pesto Pasta

Servings Per Recipe:8

Calories: 224.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 32g 10%

Dietary Fiber: 2.5g 10%

Sugars: 0.4g

Fat: 7.2g 11%

Saturated Fat: 1.5g 7%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 77.3IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 101.7mcg 25%

Calcium: 59mg 6%

Iron: 2.1mg 12%

Magnesium: 29.7mg 11%

Potassium: 130.6mg 4%

Sodium: 71.3mg 3%

Thiamin: 0.4mg 40%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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