Artichoke Chicken

Chicken Breast - Dinner

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Artichoke Chicken

Ingredients

1 (15 ounce) can artichoke hearts

drained and chopped

¾ cup grated Parmesan cheese

¾ cup mayonnaise

1 pinch garlic pepper

4 skinless

boneless chicken breast halves

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together the artichoke hearts Parmesan cheese mayonnaise and garlic pepper. Place chicken in a greased baking dish and cover evenly with artichoke mixture.

Step 3

Bake uncovered for 30 minutes in the preheated oven or until chicken is no longer pink in the center and juices run clear.

Nutritional Information

Artichoke Chicken

Servings Per Recipe:4

Calories: 548.4

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3.8g 15%

Sugars: 0.6g

Fat: 39.9g 61%

Saturated Fat: 8.3g 42%

Cholesterol: 96mg 32%

Vitamin A Iu: 578IU 12%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.7mg 45%

Vitamin C: 13.7mg 23%

Folate: 6.7mcg 2%

Calcium: 181.4mg 18%

Iron: 1.1mg 6%

Magnesium: 29.1mg 10%

Potassium: 226.7mg 6%

Sodium: 1225mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 358.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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