Barbarella's German Pancakes

Place the eggs sugar flour and milk into the container of a blender. Process until smooth on low speed.

Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden then flip and brown on the other side. Serve immediately with syrup or fresh berries and whipped cream.