Zucchini Noodle Primavera

Cut zucchini into noodle shapes with a spiralizer; toss with salt until combined. Drain on a paper towel until moisture is drawn out; about 20 minutes. Squeeze zucchini noodles to remove remaining moisture.

Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook and stir until onion is soft and translucent about 5 minutes. Stir in tomatoes and cook until soft 3 to 4 minutes.

Stir zucchini into the onion mixture; cook and stir until tender and mixture looks dry about 5 minutes. Sprinkle with garlic powder. Stir in milk and cook 1 to 2 minutes. Add pecorino cheese pepper and oregano; stir until combined.