Tim's Seafood Pizza

Best Cheese Pizza - Pizza

This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?

Brief

Prep 35 mins

Cook: 1hr10 mins

Total: 1hr45 mins

Servings: 10

Yield: 1 10x12-inch pizza

Tim's Seafood Pizza

Ingredients

3 cloves garlic

peeled

or to taste

2 tablespoons extra-virgin olive oil

divided

or to taste

1 pinch garlic salt

or to taste

1 (14 ounce) package store-bought pizza crust

1 cup finely chopped spinach

¾ cup mayonnaise

¼ cup grated Parmesan cheese

or to taste

¾ cup shredded Italian cheese blend

or to taste

1 (12 ounce) lobster tail - shelled

cleaned

and diced

8 ounces shrimp

cleaned and diced

1 red onion

diced

1 (2.25 ounce) can sliced black olives

or to taste

½ teaspoon seafood seasoning (such as Old Bay®)

or to taste

kosher salt and freshly ground black pepper to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.

Step 3

Bake in the preheated oven until tender and browned about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).

Step 4

Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.

Step 5

Mix spinach mayonnaise and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.

Step 6

Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning salt and pepper on top.

Step 7

Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque 10 to 12 minutes.

Nutritional Information

Tim's Seafood Pizza

Servings Per Recipe:10

Calories: 364.1

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 23.2g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 22.8g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 73mg 24%

Vitamin A Iu: 702.5IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.9mg 5%

Folate: 16.4mcg 4%

Calcium: 127.4mg 13%

Iron: 1.1mg 6%

Magnesium: 24.1mg 9%

Potassium: 182.9mg 5%

Sodium: 732.9mg 29%

Calories From Fat: 205.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.