Valentino's Pizza Crust

Recipesfull introduces to you: Yeast Bread Recipes. (Valentino's Pizza Crust). This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 -12 to 16 inch crust

Valentino's Pizza Crust

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 ¼ teaspoons active dry yeast

3 tablespoons olive oil

1 teaspoon salt

2 ½ cups all-purpose flour

Bread Machine Challah I

Bread

Directions

Step 1

Stir water sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.

Step 2

Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Nutritional Information

Valentino's Pizza Crust

Servings Per Recipe:12

Calories: 130.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.9g 3%

Sugars: 1.1g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Niacin Equivalents: 2.4mg 19%

Folate: 65.2mcg 16%

Calcium: 5.1mg 1%

Iron: 1.4mg 8%

Magnesium: 6.7mg 2%

Potassium: 43.2mg 1%

Sodium: 195.3mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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