Pizza Broetchen

Best Cheese Pizza - Pizza

Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! You may need to adjust to your taste.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 15

Yield: 15 servings

Pizza Broetchen

Ingredients

2 ⅓ cups all-purpose flour

2 teaspoons baking powder

1 cup shredded mozzarella cheese

1 (3 ounce) can French-fried onions

1 (3 ounce) jar real bacon bits

1 cup quark cheese

5 tablespoons milk

3 tablespoons vegetable oil

1 teaspoon vegetable oil

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a jelly roll pan or large baking sheet with edges.

Step 2

Whisk flour and baking powder together in a bowl. Stir mozzarella cheese onions and bacon bits into flour mixture.

Step 3

Combine quark cheese milk and 3 tablespoons plus 1 teaspoon oil in a separate bowl; mix into flour mixture until thoroughly combined using your hands. Roll mixture into 15 even balls. Arrange balls on the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned about 20 minutes.

Nutritional Information

Pizza Broetchen

Servings Per Recipe:15

Calories: 198

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 10.1g 16%

Saturated Fat: 2.5g 13%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 123.5IU 3%

Niacin Equivalents: 2mg 16%

Folate: 36.5mcg 9%

Calcium: 118mg 12%

Iron: 1mg 6%

Magnesium: 8.4mg 3%

Potassium: 54.9mg 2%

Sodium: 354.5mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.