Barbeque Chicken Grilled Pizza

Recipesfull introduces to you: Italian Recipes. (Barbeque Chicken Grilled Pizza). Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Barbeque Chicken Grilled Pizza

Ingredients

1 cup chopped cooked chicken

½ cup barbeque sauce

divided

1 (13.8 ounce) package refrigerated pizza dough

2 tablespoons olive oil

or as needed

1 cup shredded Colby-Monterey Jack cheese

1 cup diced tomatoes

or to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

Step 3

Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

Step 4

Place dough oil-side down onto the grill; cook until bottom of dough is browned and top is bubbling up about 5 minutes. Brush the tops of each dough with oil and flip.

Step 5

Spread the remaining barbeque sauce over each crust; top with chicken Colby-Monterey Jack cheese and tomatoes.

Step 6

Close the lid of the grill and cook pizza until cheese is melted 2 to 3 minutes. Remove pizza from grill and cool before slicing 2 to 3 minutes.

Nutritional Information

Barbeque Chicken Grilled Pizza

Servings Per Recipe:6

Calories: 378

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.3g 5%

Sugars: 9.6g

Fat: 15.9g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 318IU 6%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 4mg 7%

Folate: 5.6mcg 1%

Calcium: 8.6mg 1%

Iron: 2mg 11%

Magnesium: 10.9mg 4%

Potassium: 156mg 4%

Sodium: 857.8mg 34%

Calories From Fat: 143.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.