Pizza Crust for the Bread Machine II

Best Cheese Pizza - Pizza

Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 10

Yield: 1 pizza crust

Pizza Crust for the Bread Machine II

Ingredients

¾ cup water

1 tablespoon vegetable oil

1 teaspoon lemon juice

½ teaspoon salt

1 tablespoon white sugar

1 tablespoon dry milk powder

2 ¼ cups bread flour

1 teaspoon active dry yeast

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

Remove dough from pan after rise cycle and use for your favorite pizza recipe.

Nutritional Information

Pizza Crust for the Bread Machine II

Servings Per Recipe:10

Calories: 21

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.1g

Sugars: 1.6g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 16.2IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.3mg 1%

Folate: 9.8mcg 2%

Calcium: 10.2mg 1%

Iron: 0.1mg

Magnesium: 1.4mg 1%

Potassium: 22.2mg 1%

Sodium: 121mg 5%

Calories From Fat: 12.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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