Instant Pot Supreme Pizza Chicken Breast

Best Cheese Pizza - Pizza

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Instant Pot Supreme Pizza Chicken Breast

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Instant Pot Supreme Pizza Chicken Breast

Ingredients

2 teaspoons olive oil

1 teaspoon Italian seasoning

1 ½ pounds skinless

boneless chicken breast halves

1 cup chicken broth

6 ounces mild Italian sausage (such as Johnsonville®)

½ green bell pepper

chopped

4 ounces sliced mushrooms

½ small red onion

chopped

1 (14 ounce) can pizza sauce

1 (2.25 ounce) can sliced black olives

drained

½ cup shredded mozzarella cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned about 2 minutes per side. Turn the pot off. Pour in chicken broth.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.

Step 3

Release pressure using the quick release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.

Step 4

Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces about 2 minutes. Add bell pepper mushrooms and onion. Cook until sausage is brown about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes stirring continually.

Step 5

Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutritional Information

Instant Pot Supreme Pizza Chicken Breast

Servings Per Recipe:4

Calories: 535.3

% Daily Value *

Protein: 40.4g 81%

Carbohydrates: 25.2g 8%

Dietary Fiber: 3.3g 13%

Sugars: 5g

Fat: 29.5g 45%

Saturated Fat: 8.8g 44%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 764.8IU 15%

Niacin Equivalents: 21.5mg 165%

Vitamin B6: 0.7mg 42%

Vitamin C: 22.9mg 38%

Folate: 28.5mcg 7%

Calcium: 194.5mg 20%

Iron: 3.3mg 19%

Magnesium: 42.3mg 15%

Potassium: 463.8mg 13%

Sodium: 1707.4mg 68%

Thiamin: 0.3mg 35%

Calories From Fat: 265.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.