Chicken Avocado Pizza

Best Cheese Pizza - Pizza

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Chicken Avocado Pizza

Ingredients

2 avocados - peeled

pitted and diced

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

or to taste

salt to taste

1 clove garlic

peeled

4 (7 inch) pre-baked pizza crusts

1 tablespoon olive oil

1 cup chopped cooked chicken breast meat

1 cup cherry tomatoes

quartered

1 cup shredded Monterey Jack cheese

1 pinch cayenne pepper

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat your oven's broiler. If you have a pizza stone place it in the oven while it preheats.

Step 2

In a food processor combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover and set aside.

Step 3

Slice the garlic clove in half and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust then arrange chicken and tomatoes on top. Sprinkle with cheese and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.

Step 4

Broil for about 5 minutes in the preheated oven or until the cheese has just melted and the crust is lightly toasted.

Nutritional Information

Chicken Avocado Pizza

Servings Per Recipe:4

Calories: 798.3

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 82.4g 27%

Dietary Fiber: 10.1g 40%

Sugars: 3.7g

Fat: 38g 58%

Saturated Fat: 11.6g 58%

Cholesterol: 65.6mg 22%

Vitamin A Iu: 696IU 14%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 27%

Vitamin C: 18.8mg 31%

Folate: 94mcg 24%

Calcium: 231.7mg 23%

Iron: 1.3mg 7%

Magnesium: 49.3mg 18%

Potassium: 667.6mg 19%

Sodium: 1010.9mg 40%

Thiamin: 0.1mg 13%

Calories From Fat: 341.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.