Pizza Balls

Best Cheese Pizza - Pizza

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Pizza Balls

Ingredients

1 pound ground Italian sausage

2 cups baking mix

1 chopped green bell pepper

1 yellow onion

chopped

1 (16 ounce) package shredded mozzarella cheese

1 cup pizza sauce

1 cup water

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl mix together Italian sausage baking mix green bell pepper yellow onion mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.

Step 3

Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes or until lightly browned. Serve hot.

Nutritional Information

Pizza Balls

Servings Per Recipe:10

Calories: 388.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.2g 5%

Sugars: 2.5g

Fat: 25.1g 39%

Saturated Fat: 10.7g 53%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 378.1IU 8%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.6mg 23%

Folate: 11mcg 3%

Calcium: 411mg 41%

Iron: 1.7mg 9%

Magnesium: 19.1mg 7%

Potassium: 220.2mg 6%

Sodium: 1046.8mg 42%

Thiamin: 0.3mg 28%

Calories From Fat: 226.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.