Pizza with Mortadella and Prosciutto

Using hand-tossed pizza dough place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.

Turn it over and brush with olive oil; sprinkle with salt and pepper.

Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.

Grill until cheese is melted (about 5 minutes).