Mennonite Orange Muffins

Recipesfull introduces to you: Quick Bread Recipes. (Mennonite Orange Muffins). This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Mennonite Orange Muffins

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon salt

½ cup white sugar

1 tablespoon grated orange zest

⅔ cup orange juice

½ cup melted butter

2 eggs

½ cup ground walnuts

1 tablespoon melted butter

¼ cup packed brown sugar

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Combine flour baking powder baking soda salt white sugar and grated orange peel. Stir in orange juice 1/2 cup melted butter eggs and chopped nuts.

Step 2

Pour into 12 muffin cups.

Step 3

Blend 1 tablespoon melted margarine 1/4 cup brown sugar 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

Nutritional Information

Mennonite Orange Muffins

Servings Per Recipe:12

Calories: 242.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.9g 4%

Sugars: 14.1g

Fat: 11.9g 18%

Saturated Fat: 6g 30%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 337.1IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 7.6mg 13%

Folate: 50mcg 13%

Calcium: 65.7mg 7%

Iron: 1.4mg 8%

Magnesium: 13.4mg 5%

Potassium: 86.2mg 2%

Sodium: 376.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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