Strawberry Muffins

Recipesfull introduces to you: Quick Bread Recipes. (Strawberry Muffins). Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Brief

Servings: 8

Yield: 8 muffins

Strawberry Muffins

Ingredients

¼ cup canola oil

½ cup milk

1 egg

½ teaspoon salt

2 teaspoons baking powder

½ cup white sugar

1 ¾ cups all-purpose flour

1 cup chopped strawberries

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin or use paper liners.

Step 2

In a small bowl combine oil milk and egg. Beat lightly. In a large bowl mix flour salt baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

Step 3

Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Nutritional Information

Strawberry Muffins

Servings Per Recipe:8

Calories: 233.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.1g 5%

Sugars: 14.3g

Fat: 8.2g 13%

Saturated Fat: 0.9g 5%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 61.6IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 11.4mg 19%

Folate: 58.4mcg 15%

Calcium: 96.1mg 10%

Iron: 1.6mg 9%

Magnesium: 11.3mg 4%

Potassium: 90.6mg 3%

Sodium: 283mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like