Herb Buttermilk Biscuits

Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour baking powder salt sugar thyme savory kelp parsley and basil in a large bowl.

Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork just until the flour mixture is moistened. Turn the dough out onto a floured board and knead 4 to 5 times. Pat the dough into a circle 3/4 inch thick and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.

Bake in the preheated oven until golden brown about 8 minutes. Serve warm.