Honey Bran Muffins

Recipesfull introduces to you: Muffin Recipes. (Honey Bran Muffins). These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 3hrs

Total: 3hrs45 mins

Servings: 20

Yield: 20 muffins

Honey Bran Muffins

Ingredients

2 cups pineapple juice

2 cups golden raisins

1 cup packed brown sugar

½ cup vegetable oil

½ cup honey

5 eggs

beaten

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

4 cups whole bran cereal

Bread

Directions

Step 1

In a small bowl combine pineapple juice and raisins. Set aside.

Step 2

In a medium bowl combine flour baking soda and salt. Stir in cereal. Set aside.

Step 3

In a large mixing bowl combine brown sugar oil honey and eggs; mix well. Add cereal mixture and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover and refrigerate for at least 3 hours or overnight.

Step 4

Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.

Step 5

Bake in a preheated 400 degree F (205 degree C) oven for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutritional Information

Honey Bran Muffins

Servings Per Recipe:20

Calories: 255.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 46.8g 15%

Dietary Fiber: 2g 8%

Sugars: 29.9g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 207.1IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 3mg 5%

Folate: 53.3mcg 13%

Calcium: 32.4mg 3%

Iron: 2.8mg 16%

Magnesium: 25.9mg 9%

Potassium: 225.6mg 6%

Sodium: 308mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 63.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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