Whole Wheat Blueberry Muffins

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Whisk together the flour sugar salt and baking powder in a large bowl.

Whisk vegetable oil egg milk and applesauce together in a separate bowl until smooth and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups filling them 2/3 full.

Bake muffins in the preheated oven until they rise and the tops are golden brown about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.