Cranberry Nut Quick Bread

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

In a large bowl combine flour salt baking powder baking soda and sugar.

In a 1-cup (or larger) measuring cup combine juice and zest of the orange butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg walnuts and cranberries. Pour batter into prepared pan.

Bake in preheated oven for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.

To make the icing combine confectioners' sugar butter orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.