Vegan and Gluten-Free Broth Powder

Recipesfull introduces to you: Diabetic Recipes. (Vegan and Gluten-Free Broth Powder). This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Brief

Prep 10 mins

Total: 10 mins

Servings: 40

Yield: cups

Vegan and Gluten-Free Broth Powder

Ingredients

2 ½ cups nutritional yeast flakes

3 tablespoons dried parsley flakes

2 tablespoons dried onion flakes

2 tablespoons dried garlic flakes

2 teaspoons celery seed

2 teaspoons dried dill weed

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Diet and Healthy

Directions

Step 1

Blend yeast flakes parsley onion garlic celery seed and dill together in a blender until mixture is a fine powder.

Nutritional Information

Vegan and Gluten-Free Broth Powder

Servings Per Recipe:40

Calories: 27.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 3.1g 1%

Dietary Fiber: 2.1g 9%

Sugars: 0.1g

Fat: 0.4g 1%

Vitamin A Iu: 13.6IU

Niacin Equivalents: 27.8mg 214%

Vitamin B6: 4.8mg 298%

Vitamin C: 0.3mg 1%

Folate: 119.5mcg 30%

Calcium: 5.3mg 1%

Iron: 0.6mg 3%

Magnesium: 1.1mg

Potassium: 174.3mg 5%

Sodium: 3.4mg

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.