Falafel with Canned Chickpeas

Mash chickpeas in a bowl using a masher. Combine mashed chickpeas onions parsley and garlic in a blender and blend until smooth.

Mix eggs cumin coriander salt lemon juice baking powder black pepper and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture isn't sticky but will hold together when frying.

Heat oil over medium-high heat in a skillet. Form mixture into about 12 patties about as wide as the palm of your hand. Fry patties in the hot oil until browned 3 to 4 minutes per side.