Almond Meal Pancakes

Gluten-Free - Diet and Healthy

It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Almond Meal Pancakes

Ingredients

2 large eggs

2 tablespoons olive oil

2 tablespoons maple syrup

¾ teaspoon vanilla extract

1 pinch salt

1 cup finely ground almond meal

1 teaspoon baking powder

1 teaspoon butter

or as needed

Diet and Healthy

Directions

Step 1

Combine eggs olive oil maple syrup vanilla extract salt almond meal and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.

Step 2

Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown 2 or 3 minutes. Flip and cook until slightly springy to the touch another 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Almond Meal Pancakes

Servings Per Recipe:2

Calories: 497.4

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 31g 10%

Sugars: 12.5g

Fat: 30.9g 48%

Saturated Fat: 5.7g 28%

Cholesterol: 191.4mg 64%

Vitamin A Iu: 306IU 6%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 55.8mcg 14%

Calcium: 415.6mg 42%

Iron: 6.3mg 35%

Magnesium: 172.4mg 62%

Potassium: 902.4mg 25%

Sodium: 411.9mg 17%

Calories From Fat: 277.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.