Mediterranean Vegetable Cakes

Recipesfull introduces to you: Mediterranean Diet Recipes. (Mediterranean Vegetable Cakes). I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side dish or main dish! They can be served with Parmesan cheese, red or green hot sauce, or olive tapenade, but these are also great by themselves!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mediterranean Vegetable Cakes

Ingredients

¼ cup olive oil

divided

1 cup finely chopped onion

3 cloves garlic

chopped

3 cups roughly chopped spinach

1 large parsnip

grated

⅓ cup chopped artichoke hearts

⅓ cup chopped Kalamata olives

⅓ cup almond flour

¼ cup finely chopped sun-dried tomatoes

3 small eggs

beaten

2 tablespoons finely chopped walnuts

½ teaspoon salt

¼ teaspoon ground black pepper

Insalata Caprese II

Diet and Healthy

Directions

Step 1

Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened about 5 minutes. Add spinach to onion mixture; cook and stir until wilted about 5 minutes. Transfer onion-spinach mixture to a large bowl and cool slightly 5 to 10 minutes.

Step 2

Mix parsnip artichoke hearts olives almond flour tomatoes eggs walnuts salt and pepper into onion-spinach mixture; form into 6 cakes.

Step 3

Heat remaining 2 tablespoons olive oil in a skillet. Cook cakes in the hot oil until browned and crispy about 5 minutes per side.

Nutritional Information

Mediterranean Vegetable Cakes

Servings Per Recipe:6

Calories: 223.4

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.4g 14%

Sugars: 4.1g

Fat: 15.8g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 1545.1IU 31%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 11%

Vitamin C: 14.9mg 25%

Folate: 75.9mcg 19%

Calcium: 82.1mg 8%

Iron: 2mg 11%

Magnesium: 54.7mg 20%

Potassium: 473.5mg 13%

Sodium: 445.6mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 142.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.