Egyptian Feta Cheese Omelet Roll

In a small bowl beat eggs and pepper together. In another small bowl combine crumbled cheese with milk.

Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs and tilt pan until bottom is evenly covered. When edges appear cooked place feta mixture in a line in the center of eggs. Using a spatula fold eggs over top and bottom of cheese then fold sides over.