Easy Banana Nut Pancakes

Recipesfull introduces to you: Pancake Recipes. (Easy Banana Nut Pancakes). This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 3

Yield: 6 to 8 pancakes

Easy Banana Nut Pancakes

Ingredients

1 cup all-purpose flour

¼ cup finely chopped walnuts

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

1 cup almond milk

2 small overripe bananas

mashed

1 ½ tablespoons butter

melted

½ teaspoon vanilla extract

1 egg

Banana-White Chocolate Pancakes

Breakfast and Brunch

Directions

Step 1

Mix flour walnuts sugar baking powder nutmeg cinnamon baking soda and salt in a large bowl; make a well in the center.

Step 2

Whisk almond milk bananas melted butter and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.

Step 3

Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm 3 to 4 minutes. Flip and cook until browned on the other side 1 to 2 minutes more. Repeat with remaining batter.

Nutritional Information

Easy Banana Nut Pancakes

Servings Per Recipe:3

Calories: 427.1

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 65.5g 21%

Dietary Fiber: 4.2g 17%

Sugars: 24g

Fat: 15.5g 24%

Saturated Fat: 5g 25%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 482.9IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 22%

Vitamin C: 6mg 10%

Folate: 107.7mcg 27%

Calcium: 292mg 29%

Iron: 3.2mg 18%

Magnesium: 52.7mg 19%

Potassium: 422mg 12%

Sodium: 1052.4mg 42%

Thiamin: 0.4mg 40%

Calories From Fat: 139.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.