Sugar-Free French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Sugar-Free French Toast Casserole

Ingredients

1serving cooking spray (such as Pam®)

5 cups cubed bread

4 eggs

1 ½ cups milk

¼ cup granular sucralose sweetener (such as Splenda®)

divided

2 teaspoons ground cinnamon

divided

1 teaspoon vanilla extract

Sunday Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Line bottom of prepared baking dish with bread cubes. Beat eggs milk 2 tablespoons sweetener 1 teaspoon cinnamon and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

Step 3

Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

Step 4

Bake in the preheated oven until casserole is set and topping is crunchy 30 to 40 minutes.

Nutritional Information

Sugar-Free French Toast Casserole

Servings Per Recipe:6

Calories: 160.1

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.1g 4%

Sugars: 4.5g

Fat: 5.5g 9%

Saturated Fat: 2g 10%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 279.9IU 6%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 51.1mcg 13%

Calcium: 140.8mg 14%

Iron: 1.8mg 10%

Magnesium: 18mg 6%

Potassium: 169.7mg 5%

Sodium: 270.4mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 49.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.