Maple Bacon Pancake

Recipesfull introduces to you: Pancake Recipes. (Maple Bacon Pancake). This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Maple Bacon Pancake

Ingredients

4 ounces bacon

1 cup baking mix

1 ¼ cups shredded Cheddar cheese

divided

½ cup milk

¼ cup maple syrup

2 tablespoons white sugar

2 eggs

Sweet Potato and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.

Step 3

In a large bowl beat together baking mix 3/4 cup cheddar cheese milk maple syrup sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.

Step 4

Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts about 3 to 5 minutes.

Nutritional Information

Maple Bacon Pancake

Servings Per Recipe:5

Calories: 417.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.4g 2%

Sugars: 16.2g

Fat: 25.7g 40%

Saturated Fat: 11.3g 56%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 435IU 9%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Folate: 16.2mcg 4%

Calcium: 291.2mg 29%

Iron: 1.7mg 10%

Magnesium: 17.9mg 6%

Potassium: 200.9mg 6%

Sodium: 706.4mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 231.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.