Sheet Pan Blueberry Pancakes

Recipesfull introduces to you: Pancake Recipes. (Sheet Pan Blueberry Pancakes). Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 pancake servings

Sheet Pan Blueberry Pancakes

Ingredients

1serving cooking spray

3 cups baking mix

2 cups milk

3 eggs

¼ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 cup blueberries

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.

Step 2

Mix the baking mix milk eggs vanilla extract and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.

Step 3

Bake in the preheated oven until golden brown 15 to 18 minutes.

Step 4

Remove the pan from the oven then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.

Nutritional Information

Sheet Pan Blueberry Pancakes

Servings Per Recipe:6

Calories: 292.3

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 51g 16%

Dietary Fiber: 0.6g 3%

Sugars: 8.8g

Fat: 5g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 288.8IU 6%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.5mg 4%

Folate: 86.3mcg 22%

Calcium: 120.9mg 12%

Iron: 2.7mg 15%

Magnesium: 13.5mg 5%

Potassium: 249.8mg 7%

Sodium: 1223mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.