Easy Blini (Russian Pancake)

Recipesfull introduces to you: Pancake Recipes. (Easy Blini (Russian Pancake)). I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 6

Yield: 22 blini

Easy Blini (Russian Pancake)

Ingredients

1 cup all-purpose flour

¾ teaspoon salt

½ teaspoon baking powder

¾ cup milk

2 tablespoons milk

1 large egg

1 tablespoon melted unsalted butter

1 tablespoon unsalted butter

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Combine flour salt and baking powder in a bowl.

Step 2

Whisk 3/4 cup plus 2 tablespoons milk egg and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.

Step 3

Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter 1 tablespoon at a time onto the heated skillet. Cook until bubbles form 1 1/2 to 2 minutes. Flip and continue cooking until brown about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

Nutritional Information

Easy Blini (Russian Pancake)

Servings Per Recipe:6

Calories: 139.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 5.6g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 44mg 15%

Vitamin A Iu: 226.1IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.1mg

Folate: 44mcg 11%

Calcium: 73mg 7%

Iron: 1.2mg 7%

Magnesium: 9.7mg 4%

Potassium: 88.1mg 3%

Sodium: 358.5mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.