Oven Pancakes

Recipesfull introduces to you: Pancake Recipes. (Oven Pancakes). Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 1 - 9 inch cake pan

Oven Pancakes

Ingredients

3 tablespoons white sugar

½ teaspoon ground cinnamon

⅓ cup butter

4 eggs

1 cup milk

1 cup all-purpose flour

1 tablespoon confectioners' sugar

Peanut Butter Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). In a small bowl mix together white sugar and cinnamon; set aside.

Step 2

Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.

Step 3

Bake in preheated oven for 20 to 25 minutes or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutritional Information

Oven Pancakes

Servings Per Recipe:6

Calories: 264

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.7g 3%

Sugars: 9.8g

Fat: 14.5g 22%

Saturated Fat: 8g 40%

Cholesterol: 154.3mg 51%

Vitamin A Iu: 554.6IU 11%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 56.2mcg 14%

Calcium: 73.4mg 7%

Iron: 1.6mg 9%

Magnesium: 13.4mg 5%

Potassium: 132mg 4%

Sodium: 136.4mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.