Pancake Poppers

Recipesfull introduces to you: Pancake Recipes. (Pancake Poppers). Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 5 mins

Total: 23 mins

Servings: 24

Yield: 48 mini muffins

Pancake Poppers

Ingredients

1serving cooking spray

1 ¼ cups milk

¼ cup vinegar

¼ cup oil

1 egg

1 ¼ cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

Easy Banana Chia Blueberry Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.

Step 2

Mix milk and vinegar together in a bowl; let stand until milk curdles about 5 minutes. Beat in oil and egg.

Step 3

Combine flour sugar baking powder baking soda and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.

Step 4

Bake in the preheated oven until batter is risen and still pale about 8 minutes. Remove from muffin cups with a silicone scraper.

Nutritional Information

Pancake Poppers

Servings Per Recipe:24

Calories: 61.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 2.8g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 11.6mcg 3%

Calcium: 28.2mg 3%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 28.9mg 1%

Sodium: 105.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.