Pancake - Breakfast and Brunch
Prep 5 mins Cook: 20 mins Additional: 1hr Total: 1hr25 mins Servings: 16 Yield: 8 fluid ounces
Habanero Simple Syrup
1 cup water
1 cup white sugar
2 habanero peppers quartered
Breakfast and Brunch Step 1 Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved 2 to 3 minutes. Add habanero peppers to sugar-water mixture reduce heat to medium-low and simmer until syrup is thickened and pepper has slightly colored the syrup about 15 minutes. Step 2 Remove saucepan from heat and let syrup cool about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
Servings Per Recipe:16 Calories: 48.6 % Daily Value * Carbohydrates: 12.5g 4% Sugars: 12.5g Vitamin A Iu: 7.1IU Vitamin C: 0.3mg 1% Folate: 0.2mcg Calcium: 0.7mg Magnesium: 0.3mg Potassium: 2.7mg Sodium: 0.5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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