Chunky Halloween Candy Cookies

Recipesfull introduces to you: Halloween Recipes. (Chunky Halloween Candy Cookies). What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 48

Yield: 4 dozen

Chunky Halloween Candy Cookies

Ingredients

1 cup butter

1 cup brown sugar

packed

½ cup white sugar

2 eggs

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon vanilla extract

20 (.3 ounce) miniature bars fun-sized candy bars

chopped

Almond Joy Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix butter brown sugar and white sugar together in a bowl until creamy. Beat in eggs one at a time until smooth.

Step 3

Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

Step 4

Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

Step 5

Bake in the preheated oven until cookies are golden about 10 minutes.

Nutritional Information

Chunky Halloween Candy Cookies

Servings Per Recipe:48

Calories: 100.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.4g

Fat: 5.1g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 10.7mcg 3%

Calcium: 24.7mg 3%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 15.8mg

Sodium: 57.4mg 2%

Calories From Fat: 46

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.