Cheesy Bacon Slider Bake

Recipesfull introduces to you: Sandwich Recipes. (Cheesy Bacon Slider Bake). Great for a party or dinner.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Cheesy Bacon Slider Bake

Ingredients

1 (18 ounce) package Hawaiian sweet rolls

2 cups shredded Cheddar cheese

divided

1 pound ground beef

1 small onion

chopped

½ (14 ounce) can diced tomatoes with garlic and onion

1 ½ teaspoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

¼ teaspoon salt

¼ teaspoon ground black pepper

12 bacon strips

cooked and crumbled

½ cup butter

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 tablespoon sesame seeds

Chef John's Sloppy Joes

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place rolls without separating them on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.

Step 3

Bake in the preheated oven until cheese is melted 3 to 5 minutes.

Step 4

Cook and stir beef and onion in a skillet until beef is browned 5 to 8 minutes. Drain grease. Stir in tomatoes 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce salt and pepper. Cook until fully combined 1 to 2 minutes.

Step 5

Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.

Step 6

Combine butter brown sugar 1 tablespoon Dijon mustard and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.

Step 7

Bake in the preheated oven uncovered until golden brown 20 to 25 minutes.

Nutritional Information

Cheesy Bacon Slider Bake

Servings Per Recipe:12

Calories: 385

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 19g 29%

Saturated Fat: 12.9g 64%

Cholesterol: 85.9mg 29%

Vitamin A Iu: 525.1IU 11%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 8mcg 2%

Calcium: 156mg 16%

Iron: 1.2mg 7%

Magnesium: 14.3mg 5%

Potassium: 126.1mg 4%

Sodium: 502.3mg 20%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.