Croissant Club Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Croissant Club Sandwich). This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 sandwiches

Croissant Club Sandwich

Ingredients

2 avocados

peeled and pitted

½ teaspoon garlic salt

½ teaspoon lemon juice

¼ teaspoon dried oregano

4 croissants

split

8 slices smoked deli turkey breast

4 slices Swiss cheese

8 slices cooked bacon

8 slices tomato

4 lettuce leaves

4 teaspoons spicy brown mustard

or to taste

Diner-Style Patty Melt

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash avocado in a bowl using a fork or potato masher. Stir garlic salt lemon juice and oregano into mashed avocado.

Step 3

Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

Step 4

Bake in the preheated oven until cheese is melted 5 to 7 minutes.

Step 5

Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutritional Information

Croissant Club Sandwich

Servings Per Recipe:4

Calories: 570.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 41.2g 13%

Dietary Fiber: 9.1g 36%

Sugars: 9.3g

Fat: 36g 55%

Saturated Fat: 14.4g 72%

Cholesterol: 87.2mg 29%

Vitamin A Iu: 1337.8IU 27%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 17.8mg 30%

Folate: 146.1mcg 37%

Calcium: 282.3mg 28%

Iron: 3.1mg 18%

Magnesium: 75.9mg 27%

Potassium: 883.1mg 25%

Sodium: 1447.4mg 58%

Thiamin: 0.4mg 38%

Calories From Fat: 324.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.