Drunken Pumpkin Seeds

Recipesfull introduces to you: Halloween Recipes. (Drunken Pumpkin Seeds). These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.

Brief

Prep 5 mins

Cook: 1hr15 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Drunken Pumpkin Seeds

Ingredients

1 ½ cups fresh pumpkin seeds

½ cup whiskey (such as Jack Daniel's®)

2 tablespoons bacon drippings

1 tablespoon dark brown sugar

2 teaspoons salt

plus more to taste

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Stir pumpkin seeds whiskey bacon drippings brown sugar and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle 15 to 20 minutes; drain.

Step 3

Spread the drained seeds onto a baking sheet in a single layer; season with salt.

Step 4

Roast the pumpkin seeds in preheated oven until crisp and golden brown 60 to 90 minutes.

Nutritional Information

Drunken Pumpkin Seeds

Servings Per Recipe:6

Calories: 242.6

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.3g 5%

Sugars: 2.6g

Fat: 15.8g 24%

Saturated Fat: 3g 15%

Vitamin A Iu: 131.1IU 3%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 20mcg 5%

Calcium: 17.2mg 2%

Iron: 5.2mg 29%

Magnesium: 184.8mg 66%

Potassium: 281.8mg 8%

Sodium: 782mg 31%

Thiamin: 0.1mg 7%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.