Easy Scalloped Potatoes

Recipesfull introduces to you: Easter Recipes. (Easy Scalloped Potatoes). This scalloped potato and cheese dish is always a winner!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Easy Scalloped Potatoes

Ingredients

8 large potatoes

peeled and sliced

14 slices Cheddar cheese

½ cup all-purpose flour

1 pinch salt and pepper to taste

1 cup skim milk

Spicy Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese followed by a light dusting of flour salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

Step 3

Bake in the preheated oven until the potatoes are tender about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutritional Information

Easy Scalloped Potatoes

Servings Per Recipe:8

Calories: 522.9

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 72.6g 23%

Dietary Fiber: 8.3g 33%

Sugars: 4.7g

Fat: 16.9g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 567IU 11%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 1.1mg 71%

Vitamin C: 72.7mg 121%

Folate: 83.8mcg 21%

Calcium: 441.4mg 44%

Iron: 3.6mg 20%

Magnesium: 103.8mg 37%

Potassium: 1658.2mg 46%

Sodium: 343.3mg 14%

Thiamin: 0.4mg 41%

Calories From Fat: 151.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.