Mini Chocolate Chip Pancakes

Recipesfull introduces to you: Mardi Gras Recipes. (Mini Chocolate Chip Pancakes). This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mini Chocolate Chip Pancakes

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

¼ teaspoon salt

1 egg

1 cup milk

2 tablespoons butter

melted and cooled

½ cup miniature chocolate chips

Slow Cooker Chicken Creole

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Directions

Step 1

Sift flour sugar baking powder and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

Step 2

Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutritional Information

Mini Chocolate Chip Pancakes

Servings Per Recipe:4

Calories: 342.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 47.4g 15%

Dietary Fiber: 2.1g 9%

Sugars: 21.1g

Fat: 15g 23%

Saturated Fat: 8.7g 43%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 353.6IU 7%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 69.1mcg 17%

Calcium: 231mg 23%

Iron: 2.6mg 15%

Magnesium: 40.7mg 15%

Potassium: 223mg 6%

Sodium: 483.5mg 19%

Thiamin: 0.3mg 28%

Calories From Fat: 135

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.