Kit Kat Bundt Cake

Recipesfull introduces to you: Halloween Recipes. (Kit Kat Bundt Cake). I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.

Brief

Prep 20 mins

Cook: 1hr5 mins

Additional: 25 mins

Total: 1hr50 mins

Servings: 16

Yield: 16 servings

Kit Kat Bundt Cake

Ingredients

cooking spray

4 cups all-purpose flour

2 tablespoons baking powder

¾ teaspoon salt

2 ½ cups white sugar

2 cups butter

at room temperature

⅔ cup milk

5 eggs

1 ½ teaspoons vanilla extract

6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®)

coarsely chopped

or more to taste

1 tablespoon all-purpose flour

¼ cup white sugar

¼ cup evaporated milk

¼ cup butter

¼ cup chocolate chips

½ teaspoon vanilla extract

Chocolate Mice

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Combine 4 cups flour baking powder and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar 2 cups softened butter milk eggs and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined about 3 minutes.

Step 3

Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.

Step 5

Combine 1/4 cup white sugar evaporated milk 1/4 cup butter chocolate chips and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil stirring constantly. Reduce heat and simmer until frosting is thickened about 5 minutes. Pour frosting over cake.

Nutritional Information

Kit Kat Bundt Cake

Servings Per Recipe:16

Calories: 544.8

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 64.2g 21%

Dietary Fiber: 1.1g 4%

Sugars: 38.8g

Fat: 30g 46%

Saturated Fat: 18.4g 92%

Cholesterol: 129.1mg 43%

Vitamin A Iu: 905.2IU 18%

Niacin Equivalents: 3.3mg 26%

Vitamin C: 0.1mg

Folate: 68.1mcg 17%

Calcium: 150.2mg 15%

Iron: 2.1mg 12%

Magnesium: 16.5mg 6%

Potassium: 109.8mg 3%

Sodium: 508.9mg 20%

Thiamin: 0.3mg 27%

Calories From Fat: 270.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.