Candy Bar Brownies

Recipesfull introduces to you: Halloween Recipes. (Candy Bar Brownies). Brownies made with candy bars.

Brief

Servings: 6

Yield: 1 dozen

Candy Bar Brownies

Ingredients

1 (18.25 ounce) package German chocolate cake mix

¾ cup melted butter

⅔ cup sweetened condensed milk

4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy

chopped

Leftover Halloween Candy Brownies

Holidays and Events

Directions

Step 1

Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Step 3

Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

Step 4

Put it back into the oven and bake it for another 20 minutes.

Nutritional Information

Candy Bar Brownies

Servings Per Recipe:6

Calories: 840.8

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 112.3g 36%

Dietary Fiber: 0.9g 4%

Sugars: 80.5g

Fat: 40.5g 62%

Saturated Fat: 22.1g 110%

Cholesterol: 77.8mg 26%

Vitamin A Iu: 868IU 17%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.1mg 2%

Folate: 47.2mcg 12%

Calcium: 220.1mg 22%

Iron: 2.5mg 14%

Magnesium: 38.4mg 14%

Potassium: 382mg 11%

Sodium: 939.6mg 38%

Thiamin: 0.1mg 7%

Calories From Fat: 364.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.