Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Preheat oven to 450 degrees F (230 degrees C).

Combine Brussels sprouts red onion and garlic in a large bowl. Drizzle balsamic vinegar olive oil and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.

Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened about 40 minutes.

Transfer vegetables and sauce to a large serving bowl; add walnuts cranberries and feta cheese and stir to mix.