One-Minute Hollandaise Sauce

Cinco de Mayo - Side Dish

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 4

Yield: 4 servings

One-Minute Hollandaise Sauce

Ingredients

½ cup butter

2 egg yolks

1 tablespoon lemon juice

1 tablespoon milk

salt and ground black pepper to taste

Corn Dip

Side Dish

Directions

Step 1

Heat butter in a microwave-safe measuring cup in the microwave until melted about 30 seconds.

Step 2

Whisk egg yolks lemon juice milk salt and black pepper together in a microwave-safe bowl. Whisk melted butter a bit at a time into egg yolk mixture until sauce is smooth.

Step 3

Cook sauce in the microwave on medium whisking at 15-second intervals until sauce is hot and thick about 1 minute.

Nutritional Information

One-Minute Hollandaise Sauce

Servings Per Recipe:4

Calories: 232.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 0.8g

Sugars: 0.3g

Fat: 25.3g 39%

Saturated Fat: 15.4g 77%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 836.7IU 17%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.7mg 3%

Folate: 13.6mcg 3%

Calcium: 22.3mg 2%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 26.2mg 1%

Sodium: 207.8mg 8%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.