Oven Fried Potatoes I

Vegetable Side Dish - Side Dish

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Oven Fried Potatoes I

Ingredients

5 pounds red potatoes

thinly sliced

1 onion

finely chopped

6 slices bacon

chopped

½ cup butter

diced

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

Step 2

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes then dot with butter. Cover dish with foil.

Step 3

Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutritional Information

Oven Fried Potatoes I

Servings Per Recipe:6

Calories: 544.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 62g 20%

Dietary Fiber: 5.9g 24%

Sugars: 5.6g

Fat: 28.4g 44%

Saturated Fat: 14g 70%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 483.1IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 4mcg 1%

Calcium: 9.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 91.6mg 3%

Sodium: 367.4mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 256

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.