Oven Fried Potatoes I

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Oven Fried Potatoes I). Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Oven Fried Potatoes I

Ingredients

5 pounds red potatoes

thinly sliced

1 onion

finely chopped

6 slices bacon

chopped

½ cup butter

diced

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

Step 2

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes then dot with butter. Cover dish with foil.

Step 3

Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutritional Information

Oven Fried Potatoes I

Servings Per Recipe:6

Calories: 544.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 62g 20%

Dietary Fiber: 5.9g 24%

Sugars: 5.6g

Fat: 28.4g 44%

Saturated Fat: 14g 70%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 483.1IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 4mcg 1%

Calcium: 9.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 91.6mg 3%

Sodium: 367.4mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 256

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.