Hardly Hard Sauce

Popular - Side Dish

An easy hard sauce to serve over cake.

Brief

Servings: 12

Yield: 1 1/2 cups

Hardly Hard Sauce

Ingredients

1 cup butter

softened

1 cup confectioners' sugar

¼ cup dark rum

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

Side Dish

Directions

Step 1

Beat butter or margarine until light and fluffy about 2 minutes. Sift confectioners' sugar into the butter. Add rum vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutritional Information

Hardly Hard Sauce

Servings Per Recipe:12

Calories: 187.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 10g 3%

Sugars: 9.9g

Fat: 15.4g 24%

Saturated Fat: 9.7g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.8IU 10%

Folate: 0.6mcg

Calcium: 4.8mg 1%

Magnesium: 0.5mg

Potassium: 5.6mg

Sodium: 109.2mg 4%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.