An easy hard sauce to serve over cake.
1 cup butter
softened
1 cup confectioners' sugar
¼ cup dark rum
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
Side Dish
Directions
Beat butter or margarine until light and fluffy about 2 minutes. Sift confectioners' sugar into the butter. Add rum vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutritional Information
Hardly Hard Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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