Baked Brussels Sprouts

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Baked Brussels Sprouts). A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Baked Brussels Sprouts

Ingredients

2 pounds Brussels sprouts

ends trimmed and yellow leaves removed

½ cup butter

cut into pieces

1 teaspoon kosher salt

½ teaspoon ground black pepper

¼ cup fresh lemon juice

¼ cup pine nuts

½ cup crumbled blue cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt pepper and lemon juice. Cover with the lid.

Step 3

Bake for 25 minutes in the preheated oven or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done sprinkle blue cheese over them before serving.

Nutritional Information

Baked Brussels Sprouts

Servings Per Recipe:6

Calories: 275.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 15.6g 5%

Dietary Fiber: 6.1g 24%

Sugars: 3.8g

Fat: 21.9g 34%

Saturated Fat: 12.4g 62%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 1899IU 38%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 23%

Vitamin C: 133.5mg 222%

Folate: 101.5mcg 25%

Calcium: 130.4mg 13%

Iron: 2.7mg 15%

Magnesium: 51.9mg 19%

Potassium: 670.8mg 19%

Sodium: 624.1mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 197.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.