Shredded Brussels Sprouts

Place bacon in a large deep skillet. Cook over medium-high heat until crisp. Drain reserving 2 tablespoons grease crumble and set aside.

In the same skillet melt butter in with reserved bacon grease over medium heat. Add pine nuts and cook stirring until browned. Add Brussels sprouts and green onions to the pan and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender 10 to 15 minutes. Stir in crumbled bacon just before serving.